Selection of diets for intestinal diverticulosis Gastroduodenitis: signs...

Selection of diets for intestinal diverticulosis Gastroduodenitis: signs, therapy, nutrition Inflammation, which involves the upper parts of the digestive tract, is called gastroduodenitis. Disturbances in the work of the stomach and duodenum to be the absence of healing and the observance of certain restrictions in nutrition can result in complications in the form of a peptic ulcer. The illness occurs in different people, for no reason through the age category and domestic conditions. However, it is often observed in childhood and adolescence. Let us examine in more detail what are the prerequisites for the appearance of gastroduodenitis, symptoms, healing and diet to be a given pathology.

Etiology of inflammation

The root cause of the disease can be in several factors: stay pathogenic flora (Helicobacter pylori); stressful conditions; malnutrition; long introduction of medicines. The disease proceeds like a sharp or acquired action. Gastroduodenitis conforms to its own form with reduced, overstated and ordinary secretion of the stomach. With all this, it should be noted that order to be gastroduodenite with high acidity is required alone, and to be ordinary and reduced gastric secretion is another. Damage to the mucosa may be catarrhal (superficial), hypertrophic or erosive.

Signs of gastroduodenitis

The main signs, the consent of which is allowed to find gastroduodenitis, are: burden in the tummy; nausea and urge to vomit; pain associated with eating; change of constipation and diarrhea; heartburn; eructation; asthenia and significant weight loss; to be a continuous process of the unhealthy is characterized by a paler color of the skin, it is fatigued to be the performance of ordinary work and is often irritable.

Principles of nutrition

The basic order of inflammation of the intestinal tract, and in particular of its upper divisions, contains the rules for food intake, as well as permitted and illegal food products. Its main meta is to give the highest discharge to the stomach and the duodenum, to help the higher part of the intestinal tract without much stress tolerate the food taken, but at the same time to provide the human body with all the substances and components suitable for it. Honey workers advise feeding to be gastroduodenitis, corresponding to the table room 1 and room 5, because with all this inflammatory process is often the same pancreatitis.Dietary meals room is the only one and 5 allow you to do better than the good of the sick not only to be gastroduodenitis, but also peptic ulcer, gastritis, digestive dilemmas. With all this I must follow the rules for making and receiving food: There should be no less than 5-6 times a day, portions should exist small. It is recommended to take food at the same time. During meal time, food should be very painstakingly repeated - very harmful for the sake of digestion, if large pieces fall into the disease. Foods used in food should not exist cool and not hot. In the standard of this pathology, it is recommended to eat food heated in front of room temperature. Drinks taken from the refrigerator (kefir low-fat or yogurt), you need to hold a little for the table, so that they are warmed. Another view of nutrition to be inflammation of the intestinal tract is the consumption of sweet only in kind. Therefore, it is ideal to eat honey (there is no allergic reaction to a known product), jam from berries, mousse. It is very useful for the sake of the stomach the introduction of dishes prepared for gelatin. It promotes the acceleration of healing of mucous membranes, braids them and reduces the possibility of another exacerbation. Mineral water is recommended from drinks. However, it should be chosen only according to the advice of your doctor. Do not forget about the book, which order to be an inflammation of the intestinal tract should be observed non-stop. Exclusively in the period of exacerbation, it is more severe, and implies denial through many dishes and techniques for their manufacture. If the acquired effect is noted, then in this case the order is depending on the stage of the disease (it has an acute process and a period of remission).

Which is allowed to eat and which is impossible

The list to be gastroduodenite contains an inventory of illegal goods and dishes, which you can take in food. The dose of the sick with this disease must be from the following dishes: broths from vegetables, lean meat and low-fat fish; Soups in grated form; cutlets and meatballs for steaming; boiled or steamed fish and meat with low fat content; omelet for steaming, also raw and boiled eggs; low-calorie dairy products; grated low-fat cottage cheese; other dairy products of low fat content; porridge from boiled and grinded cereals; stale earnings, crackers and cookies (crackers without additives); juices in the freshest kind, diluted in half with water; not strong probably with milk, herbal decoction; vegetables and fruits in a frayed form, the order of being exacerbated implies only the boiling of such goods; jam, pastilles, marmalade, jelly. The order of being acquired gastroduodenitis implies the withdrawal in any period of the disease of conservation, smoked products, marinades, spicy condiments. It is impossible to be such a pathology to consume sauces (like acute, causeless and acidic). The cavity excludes alcoholic beverages and carbonated water. Vegetables should not be served with onions, garlic, radish, sorrel and spinach.

Positive and negative dietary traits

The advantage of observing such a diet is: increase in metabolic rate, which causes frequent and fractional feeding; The lack of a sense of hunger in the course of the day (mostly beneficial to people with excess body weight); treatment of absorption of nutrients and work of the digestive tract; the products to be given to a given diet are not expensive, hence compliance with dietary restrictions does not require significant currency costs. The order of inflammation of the intestinal tract also has negative features: it is the need for constant snacking during the day, which is quite problematic for the person who is engaged in labor activity. The lack of spices and sauces adversely affects the taste of food, and can lead to a decrease in appetite. In addition, the production of cooked and steam dishes requires a long enough time.

Diet features to be different types of disease

Some aspects of nutrition depend on the variety of the disease. For no reason, the order to be an erosive gastroduodenitis presupposes the greatest shudder of the mucous organs of digestion. Hence, feeding is divided for 6 or 7 receptions, with all this it is impossible to damage food or season it. For the first one, it is allowed to eat soup mashed potatoes, for the 2nd - the crushed meat or fish, or porridge-mash. Products should not have a huge number of fiber, of drinks should be excluded from the introduction of milk. It is very proud to be forming erosions to take daily more than 1.5 - 2 liters. The exacerbation of gastroduodenitis is almost the same. In addition, it is not recommended to extract alkaline mineral water, which is shown during the period of remission of the acquired process. The increased amount of hydrochloric acid produced leads to severe irritation of the mucous membrane and the appearance of ulcers. Consequently, the list of overestimated gastric acidity limits the restriction of all dishes that contribute to the fact that the acid is released to a greater extent (citrus, sorrel, garlic, onion, seasonings). It is recommended to use the mucous porridges, jelly, jelly and other variants, which the food not only enters the disease,