Gastroduodenitis: signs, therapy, nutrition How to eat properly when developing...

Gastroduodenitis: signs, therapy, nutrition How to eat properly when developing dysbiosis With the violation of the microflora of the intestinal tract, at some point a separate person comes into contact. The main cause, according to which the dysbacteriosis of the intestinal tract develops - the end of the necessary microbes and reward them with opportunistic microbes. A similar phenomenon becomes possible with the effect of different drugs, harmful products and other negative causes. Active multiplication of pathogenic microbes complicates the digestive system. Accordingly, feeding to be the development of this pathology should be very light and competent. The order to be a dysbacteriosis becomes a necessity.

Prerequisites and manifestations of pathology

Circumstances that disturb the balance of the digestive microflora and cause the formation of dysbiosis, there are many. The inventory includes: bad good immune system; pancreatitis in acquired form; education of the obstruction of the intestinal tract; cheap stomach acidity; presence of contagious pathologies; antimicrobial use. Symptoms, for the basis of which it is permissible to suspect the development of dysbiosis, are rather sweet-spoken. These are long-term difficulties with stool (constipation or diarrhea), painful sensations arising in the abdomen, excessive gas formation and swelling, discomfort, then arising products from milk, sharp, fried foods. As a result of the development of pathology, deterioration in general well-being, impotence and joint disease can be observed, and an increase in temperature is also possible. Excellent balance can be restored with the help of pharmaceutical preparations - probiotics and prebiotics - and a well-designed list. Tokmo painstakingly observed order to be a dysbiosis of the intestinal tract will help in resuming the growth of necessary microbes. Like any other way of healing, the order, appointed to be dysbiosis, has a bait of positive and negative traits: The plus is allowed to include a general health-improving effect, lack of hunger and availability of goods. By cons - the need for serious adherence to the established regime, the slowness of the therapeutic course and certain care associated with the production of dishes.Also should consider, which diet therapy can not be carried out to be infectious pathologies of the intestinal tract in acute form. If the dose is adjusted for the background of a similar disease, it is likely that the general condition of the victim will dramatically worsen.

The main principles of the diet

Being a dysbacteriosis to feed is not at all to aggressively hold the victim in food. All will need to review the number of dishes and the nature of the goods used in conjunction with the mode of eating: The main law is the present feeding to be a dysbacteriosis of the intestinal tract. In the dishes must be available all the required substances and trace elements. The list should include products that form a nutrient medium for the sake of the right microbes. These are sour-milk dishes and dietary fiber. A correctly formulated dose is forced to include purified water. If the disease is accompanied by diarrhea, the occupation of water is to make up for the loss of water. If there is constipation, the water is designed to dilute feces and reduce the manifestations of intestinal intoxication. The list should not include products that promote the intensification of rotten and fermenting processes. From the diet should be eliminated products that do not work well for the peristalsis of the body, promoting increased pain, the development of constipation or diarrhea. In addition, the proper feeding to be a dysbacteriosis involves a special production of goods. Food served to the table should be sparing in the mechanical, thermal and chemical terms: The list should not include sharp, fried and fatty dishes, smoked products, marinades, sauces, seasonings, onions and garlic, drinks with ethyl alcohol content. Food should endlessly and painstakingly repeat, with all this unacceptable to feed dry. The dishes should be warm, but not too hot or too cool. The importance of cooking is the importance of cooking and steaming. Should split feeding. The interval between meals is forced to be 2 before 3 hours, but portions should be moderate. Swallowing should also be true. Do not drink food, take liquid or because of 30 minutes before eating, or after 60 minutes afterwards. For the sake of drinking, a mineral without gas or purified water is used.

Illegal and Admissible Products

Now let's talk about the book, what products to be dysbacteriosis can be included in the list, and through which should be abandoned. We begin with forbidden dishes, they are: Confectionery, sweet desserts, accessories. Their use contributes to the suppression of the immune system and the proliferation of pathogenic microbes. Fatty meat and fish varieties. Different sausage products. Mushrooms and decoctions of them, since this product is endlessly digested, which makes an overestimated load for the digestive system. Whole or dried milk, ice cream and condensed milk, cheese products. The digestion of these parts is problematic even for the sake of a healthy intestinal tract. Radish, sorrel and spinach, cabbage and other vegetables that promote overestimation of gas. Soda, sparkling crime, beer and kvass, low-alcohol drinks and strong hot drinks intensify fermentation processes, which increases the activity of pathological microbes. Canned food, different seasonings - vinegar and mustard, as well as pepper. The inventory may be incomplete, since the order to be a dysbacteriosis must take into account the presence of concomitant pathologies. If, for example, dysbiosis is accompanied by diarrhea, it should exclude raw vegetables and fruits from the diet. To have the presence of a constipation list, against, should include the cause of the products.Now about the book, which is allowed to eat. The dose should preferably be cooked or mucus dishes with the least amount of salt and without the addition of spices: For the sake of making porridges, white rice is perfect, from which it is allowed to cook soup. Low-fat broths of snow-white fish and chicken. It is better to take fillets, which is considered a dietary product. It is acceptable to include a small amount of greenery (dill, parsley) in the dose, boiled potatoes and freshly peeled cucumbers. Fish and meatballs and chops cooked for steaming. Cooked vegetables, fruits. Natural cottage cheese and yogurt. Natural honey, you can take a little white sugar. Fresh berries - raspberries, cranberries and strawberries. Kissel.

Sample list

For the sake of that, in order to more fully realize, it seems like to feed faithfully and not to doubt the choice of dishes separately, we will see an approximate list of being a dysbacteriosis. It may include: For food served steamed meatballs with boiled and mashed potatoes, cottage cheese or boiled eggs and manna mess, perfectly boiled mess of wheat and a little melted cheese, oatmeal and cheese cake, boiled tuna with mashed potatoes. Of the importance of beverages are given to herbal decoctions or teas, compotes, chicory. The main snack may include cottage cheese mass, berries, grated carrots, natural yogurt, baked apple, banana. For food from the first dishes you can cook low-fat meat broth with a piece of meat, cereal and pasta soups. For the 2nd serve mashed potatoes and fish steamed fillet, beetroot salad, meat cakes and pasta, stewed vegetable stew. For the third - compote, baked fruit, rosehip broth. The second snack can be made from biscuit biscuits and tea, compote with a rusk, herbal tea with a white marshmallow, compote from dried fruits or natural juice with a waffle. Food must be light. For food allowed is a natural yogurt and not extremely sugar probably a little boiled rice with a steam-meatball, fish souffle and pumpkin puree, steam omelette with low-fat boiled meat. From drinks served compotes, teas. Before going to sleep, you can drink a little jelly. It certainly affects the condition of the mucous layers, enveloping them and being an additional protection. Proper feeding is a mortgage of effective healing of dysbacteriosis.