Black currant is the elixir of life Dark currants are one of the favorite berries of our gardens

Black currant is the elixir of life Dark currants are one of the favorite berries of our gardens. In the wild form it occurs in cold and temperate zones according to the whole of Eurasia, and the chronicle of its cultivation totals centuries. At the current time, it is clear fairly hundreds of species of this plant that have preserved all-healing characteristics of wild shrubs. The traditions of dark currant consumption are the same long ago and they are diseases and for the sake of health.

Botanical image and chemical quantity

The dark currant belongs to the same family, which is also gooseberry. It is a shrub, the height of which can reach one and a half meters (although there is also its colon-shaped garden modification). The buds of the currant swell beforehand, than practically all bushes, it has three-lobed leaves (sometimes five-lobed) with a strong spicy smell, with the help of which this plant got its name (the Old Slavonic saying "smorod", "stench" once did not bear a negative color ). Blossoms currant in May or June, and its berries ripen to the middle of age. Currant berries have a healthy flattering spirit; they do not exceed the size of 1 cm, they have a brilliant purple-black skin and a green sweet and sour juicy pulp, in which small seeds are contained. This berry is called the queen of vitamins. The currant contains a large concentration of vitally important for the human body vitamin C (its daily use is contained in 30 berries), also carotene, which plays an important occupation in metabolic processes and stimulates immunity, routine, strengthening vessels, and other necessary vitamins that have healing characteristics. These berries are very rich in iron, potassium, calcium, magnesium, manganese. Phytoncids, found in essential oil of the dark currant, are effective not only to be a cold, but also against the causative agents of diphtheria, dysentery of Staphylococcus aureus and other unsafe microbes. Their feature is the attribute of interacting with antibiotics and repeatedly strengthening the healing of one or another disease. From the video you learn how to make tea from the leaves of dark currant:In addition, the essential oil of the currant contains such flavonoids, like myricetin, quercetin and others , who possess strong antioxidant qualities and exert a firming effect on the vessels. From the bones of dark currant squeeze a very valuable oil that contains inside of itself omega-3 and omega-6 fatty acids, tocopherol, carotenoids, thiamine and an excess of other valuable substances.

Application of the plant

Dark currants are usually used in food - in the freshest form, also like the base for making jam, compotes, kissels, desserts, syrup, jelly, etc., also for the production of liqueurs and tinctures. The fresh currant leaves use a kind of spice for the sake of pickles. More and more proudly the use of currants for preventive purposes, as well as its healing characteristics. Official medicine with the help of the currant carries out the all-encompassing healing of many diseases. Its dried fruits are allowed to be purchased in pharmacies (in the composition of vitamin teas), on sale is also the base oil of the currant, squeezed from its bones. It is used inward for the sake of increasing immunity, also used as a part of dermatological preparations, which are used to heal hormone-dependent skin diseases and rheumatic inflammations, as well as in cosmetology. Blackcurrant essential oil, which is obtained from its leaves and kidneys, is widely used in perfumery, also in healing products. The medicine considers black currant to be one of the more effective means of being treated and preventing beriberi and anemia, it is advised to be cold and other acute infections, for the sake of strengthening of blood vessels, increasing immunity. There is a reason for the relative effectiveness of the introduction of dark currant berries to be radiation injuries. Traditional medicine is very common in black currant. It is used like a restorative medicine, colds, diseases of the larynx, rheumatism in the acute phase, low acidity, diarrhea. The currant is advised to be an ulcer of the stomach and duodenum, hypertension, diabetes, like a diuretic and be a urolithiasis. It is very useful to consider the dark currant to be pregnant and be breastfeeding.

The usefulness of currant leaves

Recipes of home-made pharmaceuticals

The ideal healing characteristics of the currant appear in its new berries. The daily order of consumption is 30 berries (to be breastfeeding it is necessary to start 2 berries a day, watching from the reaction of the baby). Recommended articles on the topic: Dark currant is the main key of vitamin C

Juice, berries and leaves

It is advised to take the freshly squeezed juice of the dark currant to be treated for peptic ulcer (according to 2 glasses three times a day before meals for 2-3 weeks). The season of consumption of fresh currant does not last long, but these berries keep the lure of the healing characteristics of freezing. It is also very good to introduce dry fruits; then they must first be collected in the oven or dryer, then dried in the shade. Berries, ground with sugar in equal parts, have healing characteristics to be cold and anemia. They also use young leaves and shoots for healing, and they are dried, and then used for the production of broth.

Decoction

For broth from dried berries take one and a half - two tablespoons of fruit for a glass of boiling water, boil for low heat for 5 minutes and insist an hour. This broth is taken four times a day, according to half the glass before meals. It is recommended to add cold medications to catarrhal diseases

Probably

Probably from the leaves of dark currant is prepared by taking 1 tablespoon of dry raw material for a glass of boiling water and insisting on the course of the hour. This infusion is consumed from four days before meals.

Are there any contraindications?

A savage and healthy currant should not be consumed to be overestimated by acidity and a tendency to thrombogenesis, and to be allergic to it. The dark currant of being pregnant is very useful, however it can lead to such nasty phenomena, like constipation, and strengthen varicose veins. Nursing mother should also be cautious with taking these savory and necessary berries.