Ledum: dangerous and useful Anis - useful properties Anis usual got his name...

Ledum: dangerous and useful Anis - useful properties Anis usual got his name through the Latin Anisum, which means dill. Inflorescences of anise are very similar for dill umbrellas. The second name of the plant - the anise hamster - is widely spread in the main in scientific systematization. In the people of anis called pigeon anise, grain grain. Badian is often confused with a hamster, calling this star anise.

Bio trait

Anis usual refers to one-year herbaceous plants. This agent of the umbellate family grows before 50 cm. The plant blooms in June-July, the seeds are ripe in August. The fruits have a pleasant, typical scent. Healing characteristics of anise found their application, like in non-standard medicine, for no reason and in the official medicine. Consequently, anis is grown on an industrial scale practically in all regions of the central strip. A wild heather lives only in Greece.

Chemical quantity

Anis is usually in an abundance of anethole. It is a component of essential oil with a strong odor. Seeds of anise are characterized by the highest content of proteins and fats. Vitamins P and C, choline, coumarin, stigmasterin were found in the fruits of the plant. Anise oil is rich in anethole, anisic acid, anisaldehyde and diatenol.

Collection and storage rules

Healing characteristics are inherent in almost all parts of the anise. Consequently, for the manufacture of pharmaceutical preparations, plant seeds, trunks and roots are collected. Anise grass has the greatest healing characteristics in the flowering period. It is torn together with immature fruits and dried in the shade for a horizontal surface. The mature seeds of anise are earthy-gray in color. Collect them in dry, clear weather. The best thing is to act in the afternoon or evening, if for the grass to eat the sediment. Cut umbrellas with seeds are tied into bundles and suspended for drying. Dry umbrellas thresh. Grain is collected and sieved, eliminating mote. Additional seed drying is carried out in ventilated shaded areas or in a dryer. To protect curative raw materials it is necessary in tightly closed container, protecting through water and the sun. Fruits retain the bait characteristics of less than 3 years. The roots of the plant should be harvested in autumn if the fruits are already harvested or crumbled. Dry trunks must be separated at a time. There are medicinal raw materials in cardboard, linen or canvas bags. Indoors for the sake of storage should exist rather dry, cool and gloomy.

Than an anise normal is useful

In folk medicine, an anise is used as an ordinary plant, which has pain relievers, disinfectants, antipyretic, expectorant and sweating characteristics. The plant restores the secretion of the respiratory system and digestive system. Seeds of anise are included in the number of diaphoretic, pectoral, gastric and laxative dues. Useful characteristics of hamsters fruits are used in the perfume, food and distillery industries. Seeds of the femora are used for the healing of inflammation in the stomach and intestinal tract, relieve spasms and increase hunger. Ladies anise normal will help to cope with the problems of menstrual irregularities and painful menstruation. During pregnancy, anise can provoke uterine bleeding. The grain of the plant is used for the production of a decoction that stimulates lactation. Anise included in the healing preparation to be hormonal disorders and infertility. Aniseed oil provokes motor functions of the uterus, which promotes the appearance of pregnancy. Fruits of anise favorably affect the respiratory system. Decoctions for an anise base perfectly help to cough, bronchitis, pneumonia, asthma, dyspnea, tracheitis and laryngitis. For the sake of dilution of sputum and its rapid withdrawal, anis usually used to be whooping cough in babies. It is useful to take a mash from the seeds of the plant with honey to be hoarseness and pain in the throat. Seeds of anise, infused for water or alcohol, have long been used for the normalization of the liver and pancreas. To be sick of the urinary system anis is taken as a diuretic. The grain of the plant increases the potency and cleanses the skin. For centuries, consistently anise drink was considered the best way to heal catarrhal diseases. In addition, tincture for anise removes from the body toxic substances and other unsafe substances. In the XIX century anis was used for the interruption of pregnancy. Anis is used to get rid of harmful house insects. Essential anise oil increases the effect of drugs. A mash of butter with egg whites is excellent in helping to burn. Anchor anise also perfectly liquefies phlegm and helps fight with a cough. It is used to be diseases of the larynx and bronchi. Stellate anise is used for colic and flatulence. Stellar anise is taken in the form of infusions, broths and tea.

Folk recipes

The famous tincture for anise, or anise drinks, is prepared for no reason. Seeds of anise must be crushed and poured with vodka or diluted alcohol. For 400 grams of raw materials - 3 liters of water. Mash is infused for 3 days, then 4 liters of alcohol are added to it again.

Anise tincture

For the sake of a more frisky method, one should take crushed anise grains in an amount of 400 grams and mix with 10 liters of vodka. Acquired solution is distilled through the distillation cube. The receiver is allowed to solve whole seeds, twisted into tissue. Without cause, the fog of the future tincture, passing through a typical vegetable filter, will be fed with essential oils. Acquired medicinal drink is enough to own light lemon paint and to amuse a saturated smell and taste.

Probably from tea seeds

Seeds of anise are used for the production of gastric tea. For the sake of its production, a teaspoon of vegetable raw material is finely ground and poured with boiling water (250 ml). Insists probably 10 minutes, then it is allowed to add honey according to taste. This drink successfully fights against flatulence, digestive disorders and colic. The healing characteristics of aniseed tea are complemented by a pleasant taste and smell. Probably with anise it is allowed to swallow to be a strong cough. For the sake of small kids often make a mixed probably. Seeds of anise are combined with fennel and cumin. Drinking is useful for the sake of the stomach and only the digestive tract.

The beginning of anise for the sake of eliminating the odor

The beginning of anise is used to eliminate the opposite flavor from the mouth. Having chewed a short piece of anise root, it is allowed to get rid of even through the aroma of tobacco. Roots of the plant are also used in medicine for the manufacture of cardiac collections.

Decoction

Fruits of anise are allowed to use in the form of decoctions. Seeds in this case, the grind is not necessary. A glass of water is needed for a teaspoon of pharmaceutical raw materials. Mash boil for a minute and insist in the course of half an hour. The broth is taken three times a day from 20 minutes before eating. The recommended share is 50 ml. For the cure of colds, a decoction of anise seeds with honey is used. Fruits are flooded with water (for one tablespoon - a glass of water) and boiled for 15 minutes. After 20 minutes the broth is allowed to drain and add according to a tablespoon of honey and cognac. Take in a slightly heated form 3 times a day, according to a tablespoon.

Tincture

Tincture from the stems of anise is prepared for no reason. Grind the plant, a tablespoon of stems, pour a glass of boiling water and insist in the course of half an hour. The strained fluid is taken in accordance with 50 ml 3 times daily before meals.

Anise essential oil

At home, essential oil from a plant is difficult to obtain. For the sake of this grain the day is soaked in water, and then the oil is distilled with water by distillation. Recommended articles on the topic: Anise essential oil

Contraindications

It is forbidden to use medicinal products containing an anise usual, to be acquired diseases of the digestive system, to be a duodenal ulcer or stomach. A dangerous use of anise and goods with it during pregnancy. It is often used to make food as a seasoning. Hence, being pregnant should be painstakingly to keep under control the amount of consumed goods, in order to avoid getting into their plants. Also in the pregnancy period, it is necessary to use with care perfume and cosmetic products. It often adds fragrances from the essential oil of anise. The healing of anise and oil from it is impossible to continue for more than 7 days. Its long use or violation of dose rates can cause allergic reactions to the skin. To be the highest coagulability of blood anise oil must be dissolved in milk or cream.