Nettles - recipes of medicines Recipes from red ashberry Rowan has long been...

Nettles - recipes of medicines Recipes from red ashberry Rowan has long been famous for its special healing qualities. Organic acids, vitamins, amino acids and other useful substances in its composition help to fight with an abundance of diseases.

Mixture and berry preparation

For the production of pharmaceuticals for the base of reddish ashberry, use fresh, frozen or dry berries. The best way to collect berries at a time after the first frost. The frozen red ashberry becomes sweeter and softer. It is necessary to select large fruits without any signs of damage or damage. Do not pick berries from trees that grow for roadside roads or nearby large industrial companies.

Like to dry berries?

For the sake of obtaining dry berry raw materials, rowan should be sorted by removing twigs and warped berries. Later, it is necessary to thoroughly wash and disassemble for thick paper or unscreened tissue. At times, the workpiece must be stirred for the best evaporation of water. Rowan can be dried in a dryer for fruit. Dried berries again sorted out. From the red ashberry make blanks for the winter. The berries are grinded with sugar and closed in sterilized jars.

Storage

Dried berry raw materials are stored in wooden boxes or glassware. It retains healing power in the course of 2 years. In the room there should be a normal temperature and not very high humidity. The bottle for vodka, cognac or alcohol is stored near 3 years. The pour from the mountain ash is stored 4 years. Proudly close the container with a drink. To be stored is probably the occurrence of a natural sediment that does not affect the taste and healing characteristics.

Alcoholic beverages for rowan

Ryabinovka has long been prepared not only as a flattering drink, but also a potent drug.

Tinctures be anemia and general helplessness

Tincture of mountain ash for vodka is useful to be anemia, general helplessness, loss of appetite and reduced immunity. They usually take it before meals according to one tablespoon. To fulfill such a necessary drink, the following is useful: 2 kg of red ashberry; 1 liter of vodka; 1 kg of sugar; 1 liter of water. The order, according to which the tincture from mountain ash is being prepared, does not require huge efforts. But in the end you will get a natural treatment for colds. The sequence of actions is: To wash the fresh or dry berries and to sleep them in a glass container. Execute syrup from water and sugar. Pour the raw syrup. Add the vodka and laboriously without stirring. Remove the container in a black room for three weeks. Strain the drink.

Tincture to increase appetite

Ancient Nezhinsky order will require more time and labor costs, however this tincture of mountain ash will delight with an amazingly pleasant taste and smell. In addition, it is a reliable means for the sake of increasing appetite, strengthening immunity and overall well-being. As a tradition, drinking is prepared for alcohol, however it is allowed to change vodka. In order to cook it, you need just pure alcohol and fruits of mountain ash. The berries are picked, washed and dried. Raw stuff is poured into a glass bottle or a barrel and poured with alcohol so that it completely covers the berries. They put the barrel in a black cold room. Daily in the course of 3 days add alcohol, who absorbed the berries, before the previous level. After two weeks must be very neat, so that the skin for the fruit does not burst, mix the tincture. For this, it's enough to turn the tightly closed container upside down a couple of times. The traditional order implies the connection of the infusion through the special kraika of the keg. Then the same infusion is poured back. In the course of 2 months, every 14 days, repeat the function of mixing. Strain the tincture and pour into bottles.

Tinctures for cognac, which has a stimulating and restorative effect

You can make a raw tincture not only with alcohol, but with cognac. Such a drink in the healing doses is enough to do a stimulating, restorative and restorative deed. Mnogie recipes, according to which the ashberry for cognac is prepared, imply a long infusion, since the allocation of juice from the reddish ashberry - a long action. But it is this juice that gives the drink a unique style and therapeutic characteristics. This unusual recipe for tincture has a twist in the form of additional ingredients: 500 grams of red ashberry; 1 liter of cognac; 1 table deepening oak bark; 2 tablespoons of honey. The sequence of actions is: To select the best fruits, wash and dry them. Sleep raw materials in a glass bottle or jar. Pour the contents of the container with cognac. Add honey and bark to consistency. Tightly closed ashberry for cognac is insisted in a black cold room near 3 months. Then the straining of the drink is forced to stick out before that time, until it brightens.

Rapid tincture for cognac

A faster recipe, according to which rowan for cognac will be ready by the moon, is prepared from such components: 600 grams of berries; 1 liter of cognac; 60 grams of sugar or honey. For cooking, you need to do the following: Dry, unblemished fruits to crush, so that they let the juice. Sauté the sugar before the coffee color. Mix the ingredients without any reason, so that the beverages cover the mountain ash for 2 cm. Close the container and shake it perfectly. Bray the moon in a cold black place. Strain and filter the drink. A small amount of vanillin, added afterwards, will give a tincture of piquancy. Recommended articles according to the topic: Chokeberry - ruminant and food Ryabina reddish, black-berry ... and very necessary!

Rowan pouring

Pouring from ashberry differs through tinctures in that the recipes for its preparation involve the addition of a significant amount of sugar. The right ingredients are: two kg of new berries; liter of vodka; the only kg of sugar. To prepare the liqueur it is necessary: Strain the picked and washed berries and leave for 6 hours. Add sugar, stir and quit again for 4 hours. Pour the vodka, stir and quit for 10 days. The first three days you have to stir the mash. Then the drink is filtered and bottled in glass bottles. Insist two weeks in the cellar.

Soft drinks from mountain ash

Not many people are allowed to take mountain ash, which is infused for vodka or alcohol. In this case, you can prepare juice or probably from red ashberry. Recipes of rowan tea are diverse, for example, it is allowed to add dry berries simply to tea tea brewing. And if you combine ashberry with a rosehip, you can prepare a vitamin broth. For the sake of this it is useful: a table deepening of mountain ash; table hawthorn berries; 500 ml of water. The berry mixture is poured with boiling water and boiled for 15 minutes for low heat. Later insist broth 4 hours and filter. This is probably taken before meals to increase appetite.

A syrup of ashberry is a laxative medicine

In order to make a rowan syrup, one must boil 1 kg of berries and 600 grams of sugar. It has a laxative and diuretic effect.

Contraindications

h2>Rowan must be taken with care to pregnant women and children before 12 years. Contraindicated drugs from these berries to people suffering from stomach ulcers and high acidity. You do not need to take a mountain ash to be inflated blood coagulability, thrombophlebitis, then a heart attack and infarction, to be an ischemic heart disease.