Recipes of decoctions, infusions, rosehip oil of Cowberry recipes of...

Recipes of decoctions, infusions, rosehip oil of Cowberry recipes of medicines Cowberry - an evergreen shrub, belonging to the family of heather. The territory of the spread of berries is allowed to count Siberia, Tundra, as well as certain forest tracts of the European part of Russia. Probably with cranberries is the favorite drink of the indigenous population of Siberia. The healing characteristics of its fruits are known from ancient times. Yagoda was extensively used for the healing of a number of diseases. In addition, it has gained wide distribution in cooking.

What is presentable in cranberries?

Cowberry has a secured vitamin and mineral amount. It is saturated: phenolic glycosides; lycopid; vaccine; organic acids; sugars; fatty oils; carotene; micro and macro elements. The composition of the berries: magnesium, calcium, iron, potassium, manganese, copper, also zinc, nickel, strontium, vanadium, barium, lead, forest, silver and other elements.

What diseases cures?

and the tinctures of this berry are shown to be: hypertension; inflammatory and catarrhal diseases; urolithiasis; cardiovascular diseases; невралгии; тромбофлебите; ревматизме; атеросклерозе и проч. Tincture of cowberries is a good medicine to be an avitaminosis. It can be extracted as an additional source of substances needed by the body, in the book number and in the recovery period of the then transferred diseases. The broth from the leaves of cowberry has a pronounced diuretic effect. It is used to be swelling, inflated blood pressure, impaired renal function and a huge number of other ailments.

Application in folk medicine and cooking

Cowberry has become widespread in folk medicine. It is taken in food, prepared, made with tinctures and decoctions from different parts of the plant.

Decoction #8212; diuretic property

Broccoli broth is a wonderful diaphoretic and diuretic medicine. It is used to be cystitis, hypertensive disease, hepatic ailments, kidney diseases, colds, gastritis, etc. In order to prepare a decoction, you will find it useful: leaves of the plant - 20 g; 3 cups of water. Dry raw materials are poured with cool water, brought to a boil and boiled for 10 minutes for low heat. Next, the number of insists about one and a half to two hours. The well-known order is as simple as possible in manufacturing. The soup should be taken according to 1 glass, because of half an hour before meals, thrice a day.

Infusion of berries for the gastrointestinal tract

The order of the infusion is quite useful for people with gastrointestinal tract diseases: colitis, gastritis, etc. You will find 100 g of cowberry. The berries should be washed and boiled. Then, pour the raw material with a glass of cool water and leave to infuse into the course of 6 hours. Drinking is applied 3-4 times a day before meals in accordance with 1/4 cup.

Pouring from colds

Pouring from cowberries is a drink that can be cooked effortlessly at home criteria. In winter tincture of cranberries for vodka or alcohol will help out through the common cold and will prevent the development of beriberi, improve kidney function and strengthen the cardiovascular system. In addition, the liqueur is a deliciously delicious liquor, which can be removed from a solemn table. Naturally, taking into account the citadel of liquor, you should take it carefully. You will find it useful: 1 liter of lingonberry syrup, or mature berries in a volume of 1 kg; 1 liter of vodka; 1 liter of water; sugar or honey. Method of making a liqueur for alcohol: wash the berries and suppress a little, put in a glass container; pour raw materials with alcohol or vodka; wait in the water for sugar or honey. add the syrup to the container with berries and alcohol; carefully mix and close the lid. place in a black cold room for 1.5 months. Ruby-red vitaminized drink is drunk. Cowberry storage in this form can exist long enough.

Cowberry in syrup

Cowberry in syrup is a terrific medicine during the cold season. Unreasonably the same, like the filling, this drink is rich in vitamins, trace elements, tannin substances, etc. The order of making cowberries in syrup is quite simple: The berries must be washed in advance and placed in a glass jar. Then to sleep with sugar to the top for no reason, so that he would cover the berries. If necessary, it is allowed to sleep again sugar to be the origin of the juice. The can is tightly closed and left for a day. Then the cowberry in syrup is allowed to strain for the sake of getting a rich sour-sweet drink, or to drop berries in syrup. It is necessary to sterilize the raw materials for 15-20 minutes and roll them into cans. The fruit in the syrup is an order, who should light any mistress. After all, this is not a simple medical remedy, but also magical food. In addition, storing such a syrup in a rolled up can exist long enough.Apart from making decoctions and tinctures for the basis of this berry, it is allowed to fly to the same fly. For the sake of this: it is enough to wash the required number a little berries , put them in a container , be desired, sleep with sugar , the container is placed in the oven for fairly hours. The parsley cranberries retain a proportion of their own desired parameters. Storage of such a dish is allowed to prolong, if you roll the berry into a jar and place it in the refrigerator. All the fetal fruit should not be stored endlessly. It is better to consume it in food in the course of the next few days.

Sweet cowberry

The wet cranberries are harvested for the winter. To prepare wet bilberries, you will need: 1 kg. mature berries; 300 g of sugar; 300 ml. water. The worted fruit is prepared in the following way: ripe the berries, wash; place the raw material in a glass jar; pre-cook the sweet syrup (water and sugar), cool; pour the berries with syrup before the top of the container; to roll, to take care in a black, cold place. Wet lingonberry can be used for filling meat dishes, salads, walk as an element of desserts, etc.