Bitter sweetness of the viburnum Cranberry: composition, properties and...

Bitter sweetness of the viburnum Cranberry: composition, properties and application Cranberry is a short, creeping shrub before 2 meters in length and 5-20 cm in height. This plant has thin, wiry stubby trunks, and small evergreen leaves. Blossoms cranberries with dark pink flowers with swirling petals. The fruit is a berry, which according to the size is larger than the leaves of the plant. Beginning, they are snow-white, but they evenly turn pink and become full ripening. For the style of the fruit, cranberries are bitter-sour, refer to edible. For the sake of food and healing, for example, swamp cranberries were used. In recent years botanists have brought out garden cranberry, some varieties of which exceed the size of their own wild relatives and can be grown at home. Cranberry garden is more sweet than marsh and it has less vitamin C, but more pectins.

Amount

Cranberries are the only products with the highest antioxidant content, as it is a beautiful source of phytonutrients of anthocyanins, proanthocyanidins, resveratrol and tannins. This fruit is rich in vitamins A, C and E. It is a good source of organic acids (for example, cinchona, apple and lemon), as well as trace elements of manganese, selenium and copper. Cranberry also contains a moderate number of B vitamins, folic acid and iron.

Characteristics

since it is a beautiful source of phytonutrients of anthocyanins, proanthocyanidins, resveratrol and tannins. This fruit is rich in vitamins A, C and E. It is a good source of organic acids (for example, cinchona, apple and lemon), as well as trace elements of manganese, selenium and copper. Cranberry also contains a moderate number of B vitamins, folic acid and iron.

Characteristics

since it is a beautiful source of phytonutrients of anthocyanins, proanthocyanidins, resveratrol and tannins. This fruit is rich in vitamins A, C and E. It is a good source of organic acids (for example, cinchona, apple and lemon), as well as trace elements of manganese, selenium and copper. Cranberry also contains a moderate number of B vitamins, folic acid and iron.

Characteristics

This fruit is rich in vitamins A, C and E. It is a good source of organic acids (for example, cinchona, apple and lemon), as well as trace elements of manganese, selenium and copper. Cranberry also contains a moderate number of B vitamins, folic acid and iron.

Characteristics

This fruit is rich in vitamins A, C and E. It is a good source of organic acids (for example, cinchona, apple and lemon), as well as trace elements of manganese, selenium and copper. Cranberry also contains a moderate number of B vitamins, folic acid and iron.

Characteristics

Cranberries are a good natural antibiotic, also a probiotic. It has the ability to beat certain viruses and harmful bacteria and disease-causing minute organisms. In addition, this fruit acts as a natural probiotic and promotes the reproduction of the right microbes. The extraction of cranberries can be extracted for the sake of fighting the digestive rod, Candida albicans fungus, the H. pylori bacterium causing the ulcer. This fruit is able to protect the oral cavity through infections and inflammations. Antioxidant characteristics of cranberries are widely used for the prevention and treatment of vascular and cardiac diseases, also for the prevention of cancer. The extraction of cranberries also has antiviral qualities. Namely, scientists have confirmed the gift of this berries to resist and reduce the infectious burden through influenza A (H1N1 and H3N2 type) and B. This fruit has the ability to harmonize the exchange of substances. In addition, it is low-calorie, and probably, cranberries for weight loss - a very effective drug. The cranberry in cosmetology is used for bleaching the skin and combating unnecessary pigmentation, also for the healing of a number of dermatological diseases. The true finding of cranberries is enough for a pregnant and lactating lady, because she is capable prevent a huge number of diseases without harm for the sake of the baby. In addition, in nursing mothers, eating cranberry juice in food can cause an increase in the amount of milk, make up for the lack of vitamins and prevent the system of diseases caused by microbes. Bull, mors is forced to exist very poorly concentrated. Cranberry fresh is introduced into the dose of the nursing mother not in advance of the third month of feeding. And eat them in small quantities. Anemia: the cranberry is a brilliant key of vitamin C (who increases absorption in the intestinal tract of iron), and besides, it contains a sufficient number of folic acid and iron, which are very important to be the synthesis of hemoglobin and the maturation of red blood cells. For no reason that cranberry juice helps in the prevention and treatment of various types of anemia.Sclerosis and cardiovascular diseases: antioxidants found in cranberries can help prevent the oxidation of LDL cholesterol, who is the first link in the chain of atherosclerotic plaque formation. Diarrhea: Cranberries can help control and treat different types of diarrhea, especially those caused by the digestive flora. The antidiarrheal characteristics of cranberry juice are grounded in its disinfecting qualities, as well as the content of tannins and anthocyanins in it, which prevent the multiplication of pathogens for the walls of the intestinal tract. Digestive disorders: due to the presence of organic acids, cranberry juice can help to provoke the secretion of saliva and gastric juice, which are the enzymes responsible for digestion of starch and proteins. Difficulties with eyesight: although the fruit of cranberries be prevented and treated with eye diseases, it is not causally effective, like blueberry, it is also useful. Anthocyanins in it are able to affect the capillaries of the eye, increasing the flow of blood to the retina. And this, in turn, contributes to the improvement of vision and cures some future degeneration of the retina. Prophylaxis of pebbles in the kidneys: cranberry juice helps to make oxalic and uric acids from the kidneys. It contains quinic acid, which is useful for preventing the formation of pebbles in the kidneys. Venous diseases: anthocyanins found in cranberries help to protect and strengthen the walls of capillaries and veins, thereby removing the symptoms of varicose veins and swollen legs. Urinary tract infections: Freshly squeezed cranberry juice is very useful for the healing and prevention of urinary tract infections, mainly cystitis. Skin diseases: local application of some funds with cranberry in the form of lotion or cream can help prevent, also heal couperose, skin dermatitis, eczema, and also an excess of other diseases provoked by weak capillaries.

Like to cherish cranberries

The berries of cranberries ripen in the fall, but enjoy its useful qualities allowed a year's curve, if the light, like to take care of the cranberries. Recommended articles on the topic: Healing recipes from cranberries Cranberry Oil Cranberry for the sake of the face This is allowed to act in several ways. A real and simple method of preserving cranberries is to freeze berries. For this cranberry the freshest moves, washed in cool water and unfolded for a cardboard or fabric towel or for a sieve, if the number of berries is not very large, for drying. If the berries dry, they are packed according to plastic bags and put in a freezer. The number of berries in each package is selected for no reason, so that the full part is allowed to get drunk at a time. It is impossible to re-freeze berries. If the freezer in the house is not very capacious, then the berries are allowed to soak. The beginning of the cranberry is washed and sorted. Deformed and pressed fruits for the sake of this method of storage are not suitable. Whole berries are placed in a glass or plastic bowl and poured in cool water, which was boiled beforehand. Like to protect the cranberries in the water, and it will not deteriorate? In this berry contains benzoin, which acts as a natural preservative, hence the cranberry soaked is enough to save the bait healing characteristics pretty months. The bottom line is to place containers with berries in a cold place. It can exist refrigerator, glazed loggia or building. And the final method to protect the cranberries is to grind the berries and mix them with sugar. As a result, you get a ready-to-use remedy through colds and an appetizing dessert. The berries are rubbed with sugar, placed in glass jars and stored in the refrigerator near the lid. close tightly and store in a refrigerator. Take for the prevention of colds.

Contraindications

Despite the useful characteristics of cranberries, this fruit has a bait of contraindication to use. For example, it is better not to eat people suffering from liver diseases. For those who suffer from a stomach ulcer with excessive acidity, cranberry berries are allowed exclusively in the form of juice or jam, but fresh, dried or frozen to eat is not recommended. Do not mix this fruit with close to pharmaceutical preparations, for example, with warfarin. Causelessly, if you decide to try for yourself the curative characteristics of cranberries, but with all this you take any medication - better consult a doctor. Not suitable for cranberries people with kidney stones.