Rules for collection, drying and storage of medicinal plants Cranberry, thanks...

Rules for collection, drying and storage of medicinal plants Cranberry, thanks to the highest content of vitamins, microelements and organic acids, has the highest healing and restorative characteristics.

Mixture of berries

In order that cranberry juice or juice can get all the healing characteristics inherent in the freshest berries for their production, it is proud to extract properly collected and prepared raw materials . Cranberries are harvested exclusively in a mature form. Sometimes the berries are ripened immature and left near the canopies before the acquisition of a reddish color. This berry, in fact, remains immature and has no special healing properties. The cranberry ripens at first light, and then it is worth starting a mixture of pharmaceutical raw materials. It lasts before snow falls. In spring, they gather snow-covered cranberries. It has a more sugar style, since it practically does not contain vitamin C.

Storage

Antibacterial characteristics allow you to endlessly conserve berries without preparation. In order to preserve the curative characteristics of the cranberry, it needs cold, defense through the sun and ventilation. To be such criteria, the freshest berries are stored quite a few months. Proud to accurately ventilate the place, since the carbon dioxide in the air activates the effect of decay. Cranberries are stored in wood trays or plastic bags. Drinks from berries, such as mors or a tincture of cranberries for alcohol, are stored in the refrigerator or basement. Proudly protect them from direct sunlight. The bowl of cranberries should be stored in a glass container tightly closed with a stopper. Shelf life - 9 months. Tincture for cognac is stored about 14 months. The cranberries wiped with sugar and dried are stored near the age. The waxy fruit is stored throughout the winter time to be room temperature.

Waxed cranberries

Excellent stored savory cranberries. Her pre-sorted and washed. Then they are put in a wood or glass container and poured in cool water. On top of the wetted fruit is covered with a sheet of parchment. For the lid is allowed to solve baggage. Another variation of storage of raw berries - pour them with a weak sweet syrup. An unrefined wort fruit comes out, if you add to it a syrup of such components: 1 liter of water; 100 grams of sugar; 0.5 teaspoon of salt; few spices (cinnamon, cloves, fragrant peppers).

Dried cranberries

Dried cranberries remember raisins. For the sake of its production, the sweet syrup is poured into the selected, unblemished berries. The mash is cooked for a slow fire, until the berry begins to explode. Then they cool and spread out for a paper tray. The dried fruit comes out after long-term drying in the oven to be a temperature of 6°C. After three hours, you need to change the paper, and the dried cranberries are aged 6 hours in the oven again. Dryed with this method, the fruit is great for baking.

Cranberry Fruit

Being a thought that is allowed to cook from cranberries, the first to head into the head comes to the mors. For the sake of its manufacture, the following ingredients will be useful: 125 grams of new berries; 800 ml of boiling water; 3 tablespoons of honey. It is proud to keep in mind that any drinks made of cranberries can not be cooked in a duralumin bowl! Crushed cranberries must be mashed. Then the berry bite is squeezed through a pair of layers of gauze. Squeezed juice is collected, and the skin, flesh and bones pour boiling water. The cake is boiled for 5 - 10 minutes, then filtered. Combine the juice, broth and honey. The purchased mash is ready for use and then cooled down. Honey can be exchanged for sugar as needed. Cranberry drinks are a good medicine for strengthening immunity. Morse is useful for the healing of colds and flu.

Cranberry spirits

Some recipes of cranberries for alcohol have been known for a long time and continue to be used by popularity, as they help to strengthen immunity. Traditional cranberry pouring is prepared only from 4 components: 500 grams of fresh berries; 500 ml of alcohol or vodka; 500 grams of sugar; 400 ml of water. The crushed cranberries are combined with the rest of the ingredients, mixed and infused in a closed container for 30 to 40 days. Then it must be filtered through cheesecloth and cotton filter. The tincture for cranberries is not only a savory drink, but also an effective remedy for the sake of increasing immunity and healing colds. A cranberry tincture for vodka is called a cranberry. For the sake of its manufacture, the following ingredients will be useful: 500 grams of berries; 1 liter of vodka; 2 tablespoons of sugar; 100 ml of water. Fresh berries are washed, peeled and grinded before a homogeneous mixture. Then rubbed a piece of vodka. After mixing, the container should be closed and cleaned for two weeks in a black warm room. The next stop is a thorough percolation through a cotton-gauze filter. After that, the tincture of cranberries for alcohol is ready for use. Drinks from cranberries have a sour taste. In order to remove acidity, it is permissible to add sweet syrup to the tincture. The syrup is poured into a container with a drink, mixed perfectly and left for a day in the warmth. Before our times from the nineteenth century, recipes for cranberries were prepared, according to which it is allowed to prepare tested drinks against colds and reduced immunity. Traditional cranberries for alcohol are prepared with the addition of a significant amount of sugar, hence it has a pleasant sweetish taste. For the sake of production, the following is useful: 1 kg of berries; 500 grams of sugar; 1 liter of vodka or alcohol. The crushed berry piece is poured with alcohol and mixed. A tightly closed container with a consistency costs two weeks in heat and darkness. Then the drink is carefully filtered, sugar is added and kept again for a week. There are recipes, according to which it is allowed to cook cranberries for cognac. Ingredients: 250 grams of berries; 500 ml of cognac; 150 ml of water; 150 grams of sugar. Berry with boiling water and add sugar. Mash rasperet tolkushkoy. Then grated cranberries are filled with cognac, mixed and it costs 3 hours in a warm place. Next, tincture for brandy should be filtered, add warm water and mix. Recommended horseshoes. Cranberry for the face. Cranberry oil. Cranberry is a congenital antibiotic. The medicinal importance of dried fruit is not very high, since the berries are generously flavored with sugar. Dried cranberries cooked in domestic conditions, has all the benefits of fresh berries. For the sake of production, water and berry raw materials are useful. Dry the cranberries in stages: 300 - 400 grams of selected pure berries go into a small frying pan and pour a glass of cool water. Mash it is necessary to stir non-stop, bring to a boil and withstand for medium heat 5 minutes. Drying berries should be in the oven to be 65°C. Every three hours the desire to change the towels, in order to speed up the removal of water from berries. Then the berries should cool down. Cranberries are laid out for a baking sheet covered with parchment and cardboard towels. The full action takes about 8 hours. Significantly faster dried cranberries come out in a household dryer for fruit.

Cranberry with sugar

A real simple method of preparing cranberries is to rub it with sugar. You need berries and sugar in equal proportions. Berry raw materials are sorted, washed and dried, then passed through a meat grinder or crushed with a blender. The wiped piece is mixed with sugar. Then the sugar dissolves completely, the cranberry dissolves into sterilized cans.

Contraindications

Cranberries are the most powerful natural remedy. Therefore, there are some contraindications to its reception. It can hurt to be a stomach ulcer, liver disease and duodenal ulcer. Contraindicated grated and whole cranberry to be gastritis, accompanied by excessive acidity. It is impossible to take these acidic berries and sulphonates at once. Cranberry drinks can increase the acidity of urine, hence it is necessary to consult a doctor before the use of berries.