Chokeberry - medicine and treat Blackcurrant is the main source of vitamin...

Chokeberry - medicine and treat Blackcurrant is the main source of vitamin C Useful characteristics of this berry is hard to overestimate, recipes of pharmaceuticals from the dark currant helped to rehabilitate many unhealthy. Mostly I like this kind of healing for children, if instead of a bitter mixture the mother offers them to drink a savory compote or eat a sweet fragrant paste. In the frosty season, if other blanks every day devilishly lose vitamin C, in blackcurrant compotes, tinctures and liqueurs, it persists throughout the winter. Dark currant is a favorite according to the content of vitamin C. More only this fruit is valued because of an unlimited amount of ascorbic acid, in order to take the right number, a day to eat enough 20 berries. Tannins do not allow the destruction of vitamin C during winter storage. Pectin, essential oils, microelements and organic acids support immunity and help to heal through diseases. Leaves also contain abundantly necessary components, they are allowed to brew instead of tea. In their food they are phytoncides, vitamins and microelements: copper, sulfur, silver and some other useful substances. In the kidneys is abundantly essential oils. They can be added to a tincture of berries for a more special taste.

Like to keep vitamins throughout the winter season

The buds of the currant are harvested in the spring, the leaves - during harvest time. Take matter from the middle of the branch, young leaves will be useful for the plant for development next year. Excellent drying of raw materials in ventilated places, but not for the sun. Berries are allowed to be placed in bags and to protect the entire winter season in the freezer. Another variation is to dry the fruits in the oven to a temperature of no higher than 60°. Dark currant supplies the device with ascorbic acid and other vitamins at any age. They support the immunity of a person, help out during epidemics. Doctors say that the use of berries prevents the appearance of diabetes, cancer and senile wit, strengthens the chest and blood vessels, keeps sights. Leaves and berries are used for the healing of the urinary and respiratory system, the liver. They lower cholesterol, hence it is useful to be atherosclerosis. The anti-inflammatory characteristics of the plant are used for the healing of many diseases. To be rickets and diathesis in children the infusion of leaves is added to the water for bathing.

Recipes for the sake of healing and feast

Infusion of berries and leaves through colds

To be cold, sore throat, cough, use an infusion order from dark currant. In a glass of boiled water pour a tablespoon of berries, wrap and insist for 2 hours. Filter the filtered liquid according to the glass 3 times a day. Be gout, rheumatism and kidney and bladder diseases try an order from the leaves. Take 1 tbsp. spoon of sliced ​​leaves, pour a glass of boiling water, leave for 2 hours for infusion, drain. Swallow half a glass 4 times a day.

PastaPasta made from dark currants will change jam, it is useful to be avitaminosis and hypertension. Berries grind, sleep with sweet sand in a ratio of 1: 2, move until the sugar dissolves.

Decoction through diabetes

For strengthening the body and preventing complications of diabetes: In 2 glasses of water, brew 2 tbsp. spoons of dried berries, cook for 5 minutes, shake for 1 hour, then strain. Drink a full amount in the course of the day because of the 4 reception.

Infusion for the sake of strengthening the wool

Take 1.5 tbsp. Spoons of leaves for a glass of boiling water, soak in a thermos. Take according to 4 parts of the juice of dark currant and mineral water and 1 share of olive oil. The mash is stored for a cold not more than 4 days. Shake before applying to the skin.

Tincture

Very tasty and useful tincture of dark currant for alcohol, it can be extracted for the sake of healing of tuberculosis, diarrhea, anemia. In a jar pour berries in front of 3/4 of the volume, add pretty dark-currant leaves, pour alcohol and close tightly. Through the week to filter. Consume in accordance with 2 tbsp. spoons before meals.

Pouring

If the previous order seems to be extremely strong, a filling of dark currant will suit, it has the same medicinal qualities. Crush 200 g of fresh or frozen berries. Pour 0.75 liters of vodka. Add 2 pinches of sugar and a tablespoon of crust of lemon. Pour the mash into a bottle and put it in a black room. It can be consumed within 5 days, but it is better to wait 3 weeks.

Contraindications

A huge amount of acid in the juice can cause an exacerbation of gastritis and stomach ulcers. With caution should be similar to eating berries for people with liver disease. Being overpriced by blood coagulability, excessive use of dark currant can lead to the formation of blood clots.