Do you know everything about castor oil? Ginger is a fragrant medicine Homeland...

Do you know everything about castor oil? Ginger is a fragrant medicine Homeland of ginger is South Asia, where it grows more than 100 subspecies of this plant. Between the representatives of the ginger family there are a lot of recognizable spicy herbs, for example, cardamom and turmeric, but the most common is ginger pharmacy. This plant, which is currently cultivated in the countries of Southeast Asia, North Africa, Australia, the Pacific Islands, has long been accepted for food, it is an indispensable ingredient in many dishes of Asian cuisine, and the healing characteristics of ginger have made it one of the most frequently encountered pharmaceuticals eastern medicine. Broco, who was taken to swallow ginger for the prevention of the raging plague in those days. Europe became acquainted with this spice in the Middle Ages, giving it the name "horned root" (zingiber), through which the Russian saying ginger came. Dried ginger has become a widely spread all seasonal spice of almost all state cuisines, including Russian, and doctors recommended removing ginger from many diseases.

Number and characteristics

Pharmacy ginger is a long-lasting herb with a branched rhizome through which new shoots rise up. This plant has smooth trunks with internodes and elongated pointed leaves. Violet or yellowish flowers are collected in spicate inflorescences, due to which it is often cultivated for decorative purposes. The beginning of ginger consists of individual round pieces and represents a real storehouse of bioactive components. The main of them is the essential oil, the main ingredient of which is a special for the sake of this plant ziguneberen. Also in the amount of ginger essential oil are bisabolene, citral, camphene and other compounds related to terpenes. The beginning of ginger contains abundant starch and saccharides (however, it is very low-calorie), as well as a group of vitamins C, B1, B2, valuable amino acids and trace elements. The main feature of this plant is the presence of gingerol - a substance close to capsaicin and piperine, contained in pepper. The presence of gingerol leads to the fact that the new ginger has a sharp and burning taste, which is partly preserved and dried and can cause damage in extra doses. Such a choice of ingredients causes not only a healthy incense, but also healing characteristics of this plant. valuable amino acids and trace elements. The main feature of this plant is the presence of gingerol - a substance close to capsaicin and piperine, contained in pepper. The presence of gingerol leads to the fact that the new ginger has a sharp and burning taste, which is partly preserved and dried and can cause damage in extra doses. Such a choice of ingredients causes not only a healthy incense, but also healing characteristics of this plant. valuable amino acids and trace elements. The main feature of this plant is the presence of gingerol - a substance close to capsaicin and piperine, contained in pepper. The presence of gingerol leads to the fact that the new ginger has a sharp and burning taste, which is partly preserved and dried and can cause damage in extra doses. Such a choice of ingredients causes not only a healthy incense, but also healing characteristics of this plant. Its dose helps to strengthen the gastric secretion, improves hunger and digestion, it is attributed to aphrodisiacs. The disinfecting characteristics of this spice contribute to its use for the healing of colds, diarrhea, skin healing, fight with helminths, it is advised to chew for the sake of healing the larynx, improving the oral cavity and refreshing the breath. Healing by the root of ginger is carried out to be pulmonary diseases, in book number and to be bronchial asthma, diseases of the biliary and urinary tract, dilemmas with the thyroid gland. This plant helps to reduce cholesterol, lowers the burden, is a preventive tool for thrombosis, it is advised to be treated with atherosclerosis, for the prevention of heart attack, like a medicine that improves cerebral circulation and improves memory. It is advised to consume ginger-like antispasmodic medication to be painful menstruation, muscle pain, nausea and dizziness, in the book number and be a marine disease. Grated ginger uses a kind of external anti-inflammatory drug that helps reduce pain and improve blood circulation.

Cooking use

The culinary rules regarding how to consume ginger in food are different for the sake of eastern and European cuisine. In Europe and North America used in the main dried ginger, preferably ground. Ginger was divided for dirty (impassive beginning with peel) and snow-white, which was obtained from peeled roots. Snow-white ginger has a softer style, and less biological activity. Ginger ginger is a very popular spice for the sake of sweet baking, mostly gingerbread, it is added to nonalcoholic drinks, beer, mulled wine, are used for different sauces and condiments, the most famous of which is curry. In the Asian cuisine, the application of this spicy plant is very diverse. A new beginning of ginger is used for meat dishes, also for the production of jam. In Japanese cuisine is very common gari-pickled ginger, who is served to sushi, in order to refresh the taste perception between different types of this dish. In India, dried ginger is added to flour for baking, also prepare sweets from candied root and drink from ginger, who is usually added honey. All-inclusive meals, in which a new or dispassionate ginger start is added, have a healthy incense and a fairly healthy style, who may not like many. All those that are well tolerated by this plant, ginger in the composition of savory dishes helps to strengthen health. who usually adds honey. All-inclusive meals, in which a new or dispassionate ginger start is added, have a healthy incense and a fairly healthy style, who may not like many. All those that are well tolerated by this plant, ginger in the composition of savory dishes helps to strengthen health. who usually adds honey. All-inclusive meals, in which a new or dispassionate ginger start is added, have a healthy incense and a fairly healthy style, who may not like many. All those that are well tolerated by this plant, ginger in the composition of savory dishes helps to strengthen health. Recommended articles on the topic: Ginger for the sake of harmony Ginger for the sake of wool Masks for the face of ginger Ginger - prescriptions of pharmaceuticals

Like to be treated?

New, dispassionate and ground ginger is sold in grocery stores, pharmacies and specialized outlets are allowed to find essential oil and tincture of this plant, and probably coffee for its base. A new beginning is considered more active. Ginger allows storage in the refrigerator for less than a week, for a long period it is better to freeze. The new beginning is allowed to eat raw, rub into food and extract for the sake of compresses, and drinking from ginger and lemon with the addition of honey is also very popular. Extensive use has a dispassionate ginger and ginger medicine, the proper storage of which preserves their characteristics before 3 years.

Ginger Drink

In order to prepare a traditional ginger drink, a piece of root about 1 cm wide is needed. Grinded or grated ginger pour a glass of boiling water and allow to stand for 5 minutes. If there is no new beginning, it is allowed to extract the medicine of ginger (tea cup for the glass). To make the style and healing characteristics better, honey and lemon are added in the drink, cinnamon, mint, dirty or young is possible according to desire. This should probably be swallowed according to one glass a day in small sips from half an hour before eating. It provokes physical and intellectual activity, has preventive and healing characteristics, also lowers the burden, regulates the metabolism and promotes the breakdown of fats. Ginger drink, in who enters the lemon, in the amount before the 2 nd l. per day, finds application in almost all systems of weight loss; a popular weight loss remedy is also young coffee with ginger.

Ginger oil

As an external property, new ginger finds application to be neuralgia, migraine, joint diseases, why the beginning of ginger is crushed and applied to an unhealthy place. For these purposes, it is permissible to extract also the oil, which is prepared in the following way: the grated new beginning of ginger is poured with vegetable oil for no reason, so that the grated piece was slightly covered and insisted on the course of 2 weeks. Not a bad healing resistance for the device is the essential oil of ginger, which has extensive use for the sake of inhalations, healing baths, aromatherapy, an ingredient of ointments and extracts.

Contraindications

The ingredients that contain the beginning of ginger are very active, therefore being personal intolerance this plant can cause damage. Toddlers usually eat with ginger sweetness, hence there is no allergic reactions, they are allowed to consume ginger in any form, starting from 2 years old. That all the same concerns pregnant women, ginger probably perfectly copes with the manifestations of toxicosis, improves digestion, improves the metabolism and reduces the burden, all in order not to cause damage to the child, future moms can not eat a wet start and swallow more than 1 glass of ginger tea per day. Ginger can damage damage being a hyperacid gastritis, a peptic ulcer, hemorrhoids, a tendency to bleed and low blood pressure.